Aja Naturopathy was founded by Jessica Taylor, a degree-qualified Nutritionist and Naturopath. Jess has a longstanding interest in food, nutrition, spirituality, medicine, and well-being. From an early age, she wholeheartedly embraced the philosophy of "food as medicine" and developed a natural affinity for the healing arts and traditional ways of living. These principles shaped Jess's personal philosophy that good health is essential for living life to its full potential. Helping others achieve this is something Jess treasures deeply and strives to provide for everyone through preventative and restorative medicine.

Jess completed her nutrition studies at Deakin University, earning a Bachelor of Food and Nutrition Sciences with second-class honours. In 2016, she was one of twenty students awarded a scholarship to travel to Sri Lanka on an interdisciplinary study tour. During this trip, Jess assessed the healthcare system in both urban and rural regions of the country. It was here that she deepened her knowledge of Ayurveda and Natural Medicine.. Jess has since engaged in various health initiatives, raising funds and promoting awareness of global health issues in countries such as Peru and Nepal.

Her interest in traditional and natural medicine expanded significantly during this time, igniting and consolidating her passion for well-being, preventive healthcare, and helping others. Jess found that the philosophies, traditional knowledge, and treatment approaches of natural and alternative medicine aligned perfectly with her values and approach to health, inspiring her to study Naturopathy.

Naturopathy became the answer to Jess’s search for a modality that not only embraces and respects evidence-based medicine but also allows her to collaborate with patients in a way that aligns with her holistic approach to healthcare. This practice emphasizes restoring the body’s full potential rather than merely suppressing symptoms.

“Tolle Totum,” or “Treat the whole person,” a guiding principle in Naturopathic medicine and clinical nutrition, resonates deeply with Jess. This principle acknowledges the infinite intelligence of the human body and emphasizes treatment that addresses not only physical health but also emotional, energetic, and spiritual well-being. Choosing to study Nutrition and Naturopathy was a natural and effortless decision for Jess, seamlessly providing her with the tools and knowledge to deliver exceptional care to her patients.

Jess is also trained in flower essence therapy, iridology, and homeopathy—tools she uses to gain deeper insight into her patients' health and to develop personalised treatment strategies.

In addition to her professional studies, Jess has participated in extensive volunteer and philanthropic work in countries across Africa, as well as Sri Lanka, Peru & Nepal. Since 2016, she has worked as a nutritionist in private weight-loss clinics and at a renowned cancer research facility and hospital, working directly with patients as well as her own private practice. Jess graduated from Torrens University (formerly Southern School of Natural Therapries) in early 2025 with a Bachelor of Health Sciences (Naturopathy). Jess is also a level 2 Reiki practitioner. In the future, Jess plans to do further training in Chinese Medicine, Ayurveda, Yoga, Functional Medicine, Trauma Healing, Somatic Breathwork, and Energetic Medicine.

An avid nature lover, Jess feels most aligned when working in harmony with the laws of nature—a principle she integrates into her practice. She is deeply committed to her patients, passionate about helping them restore vitality, well-being, and overall quality of life. Jess combines her intuitive approach with evidence-based practical and clinical skills to uncover the root causes of health concerns, restore balance and harmony, and create a safe space for healing.

Jess is also a passionate cook, recipe developer, public speaker, and herbalist. If you are interested in collaborating with Jess, you can learn more below.

How Can Jess Help You?

While Jess is trained to address a variety of health conditions Jess is particularly passionate about:

• Gastrointestinal health (IBD, IBS, digestive discomfort, leaky-gut, food intolerances)

• Addressing parasitic infections, mycotoxins/yeast overgrowth and balancing good/bad bacteria (SIBO, dysbiosis)

• Detoxification and liver support

• Nutrient deficiencies &Optimising Nutrient Status

• Immune dysfunction & Autoimmunity

• Hormonal health (Adrenal & Thyroid disorders)

• Women’s Health & Fertility

• Pre-conception Care & Nutrition

• Metabolic Health & Sustainable Weight management

• Reducing Inflammation

• Energetic & Emotional Wellbeing

• Nervous system dysregulation & mood imbalances (anxiety, depression & stress)

• Fatigue & fatigue syndromes

• Dietary counselling, planning & education on healthy eating and lifestyle habits

• Genetic Testing

B. NutSci (2019), BHSc (Naturopathy, Hom) (2024)

Member of ANTA (Australian Natural Therapasists Association)

Registered Nutritionist (RNutr) NSA